Hall

130 plastic stacking chairs

5 soft cushion armchairs

15 tables 90cm x 75cm

12 tables 150 x 75cm

 

Kitchen

Crockery and glasses

65 medium/large dinner plates

30 dessert bowls

40 cups/saucers

50 mugs

40 standard size wine glasses

40 half pint glasses

14 pint glasses

10 sundae dishes

3 glass jugs

3 serving bowls

Cutlery

40 cutlery sets (knife,fork and spoon)

10 teaspoons

Cooking

2 large capacity stove top cooking pots/lids

2 medium size saucepans

3 large frying pans

4 teapots – medium and large sizes

2 8L electric hot water urns

5 kitchen/chopping knives

ladels, serving spoons and slices

chopping board

Cleaning

Surface cleaner

Washing up liquid

bin liners

hand wash

bucket

cleaning cloths

The kitchen is equipped with two fire blankets and a fire extingusher