Inventory

Hall

  • 130 plastic stacking chairs
  • 5 soft cushion armchairs
  • 15 tables 90cm x 75cm
  • 12 tables 150 x 75cm

Kitchen

The kitchen is equipped with two fire blankets and a fire extinguisher.

  • Crockery and glasses
    • 65 medium/large dinner plates
    • 30 dessert bowls
    • 40 cups/saucers
    • 50 mugs
    • 40 standard size wine glasses
    • 40 half pint glasses
    • 14 pint glasses
    • 10 sundae dishes
    • 3 glass jugs
    • 3 serving bowls
  • Cutlery
    • 40 cutlery sets (knife,fork and spoon)
    • 10 teaspoons
  • Cooking
    • 2 large capacity stove top cooking pots/lids
    • 2 medium size saucepans
    • 3 large frying pans
    • 4 teapots – medium and large sizes
    • 2 8L electric hot water urns
    • 5 kitchen/chopping knives
    • ladels, serving spoons and slices
    • chopping board
  • Cleaning
    • Surface cleaner
    • Washing up liquid
    • bin liners
    • hand wash
    • bucket
    • cleaning cloths

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